4 large bell peppers
1 to 2 c. vegeburger, add 1 chopped onion
3 garlic cloves, minced
1/2 tsp. salt - pepper if desired
1/2 tsp. oregano
1 can w k corn, drained, or cooked rice or half of each
1/4 to 1/2 c. mayonaise
1 can tomato soup
1 c. mozzarella cheese
Cut and core peppers. Simmer in boiling water for a couple minutes. Drain and cool under cold water, drain on paper towels.
Saute onions & garlic in small amount of oil, add vegeburger, , seasonings, mayonaise ,cook a few more minutes.
add corn or rice or both
check seasonings, correct if needed.
Stuff peppers, put in pam sprayed pan. tomato soup over all. Bake 350 30 to 45 min.
Sprinkle cheese over peppers, bake til melted.
.
For pot lucks, I cut the peppers in half .Cook in boiling water not more than 1 to 2 min. Assemble them close together in pan. they will be soft.
From the kitchen of Lois Wood
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1 comment:
Ive been using this same recipe for years using beef, I simply used vegeburger rather than beef and added a little mayinaise.they are delicious!!! Enjoy. Lois
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