Tuesday, June 5, 2007

Lynns Salad

1 head cabbage, coarsley chopped
8 - 12 green onions, thinly sliced
1/4 c. chopped parsley
3 tbs. sesame seeds
1/4 c. slivered almonds
1 pkg. top ramon noodles, oriental style, crumbled

Toast seeds and almonds in oven,
300 - 350, cool and mix with noodles.
Dressing:
2 tbs. honey
2 tbs. lemon juice
1/4 tsp. salt
1/2 c. safflower oil
mix well.
Just before serving, mix dry ingredients with cabbage,
add dressing and serve immediately.
Recipe from Lynn Rosette

1 comment:

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