Holiday Cashew Nut Roast

2 c. raw cashew pieces, coarsley chopped
1 med. onion, chopped
1/2 c. brown rice
1. med. eggplant, sliced
6 tbs. olive oil
2 garlic cloves, minced
3 large tomatoes
6 slices rye bread, toasted and crumbled
1/2 c. veg, broth
2 tsp. brewers yeast
1/2 tsp. basil
1/2 tsp. dried thyme
1/2 tsp. lemon juice
Method: Preheat oven to broil. Brush eggplant with 2 tbs. oil and salt to taste'
Place on baking sheet coated with pam and broil 5 to 7 min. Turn over and broil
5 min. more.or til tender and brown. Set aside. reduce oven to 350. Cook rice and
set aside.
Meanwhile heat remaining oil in large skillet over med heat. Saute cashews, onion
& garlic for 5 to 7 min. or til onion is soft and brown. Chop 1 tomato and add to
skillet.
Transfer cashew mixture to large bowl, Stir in cooked rice, bread crumbs, broth,
brewers yeast, basil, thyme, lemon juice. Season and salt to taste.
Spray a 9x13 bak dish with pam, Add half of broiled eggplant slices. Spoon in
cashew mixture & remaining egg plant slices.
Slice remaining 2 tomatoes and put down center of casserole to make a broad red
stripe.
Bake 40 to 45 min. or til top is browned and filling is hot.
Serve immediately
from the kitchen of Darlene , Ridgetop, Tn.

Cashew Nut Loaf

Saute 2 tsp. oil & 2 tbs. water , 1 large onion, chopped
Put onions in mixing bowl.
2 c. brown rice, cooked
2 c. soy milk
1 tsp. salt
4 tbs. parsley chopped
2 tsp. onion powder
1 c. cashew pieces, rinsed
4 slices ww bread, crumbled
2 tbs. soy sauce
1/4 tsp. thyme
1/4 tsp. sage
Mix well, place in oiled casserole and bake.
350 for 1 hour.

Cashew Casserole

1 c. chopped onion
1 c. chopped celery
1 - 2c. chinese noodles
1 c. whole cashews
1 can mushroom soup
1/2 c. water
1/2 c. grated american cheese
2 eggs, well beaten
your choice of seasoning
Mix all. Bake in covered greased casserole.
use 8 in pan.
350 45 min.

Broccoli Rice Casserole

6 c. cooked rice
2 can mushroom soup
1/2 c. chopped celery
4 tbs. butter
1 can fri chik, diced
2 c. milk
1 c. shredded cheddar cheese
2 tbs. mckays chicken seasoning
2 c. fresh broccoli pieces, cooked, bite size
Saute onions, celery in butter. Add cooked
rice., soup, chicken, milk, cheese, mckays, & broccoli.
Put in a 9 x13 glass baking dish.
350 40 min. uncovered.
serves 10 to 12

Fri Chik & Noodle Casserole

1 med. onion
1/2 c. diced celery
2 Tbs. olive oil
1 small can fri chik, diced, do not drain
1/4 c. red pimentos, diced
1 can mushroom soup
1 pkg washington broth
17 ounces, cooked, drained noodles
1 cup crushed potato chips
1 c. shredded cheese , your choice of cheese
Saute onion , celery in oil til tender, do not brown
Add fri chik and liquid, pimento. Add mushroom soup, broth and mix in noodles.
Top with cheese and potato chips
Bake 325 til heated thoroughly, about 40 min.
unknown where this receipe comes from

Better Burgers

1 c. water
1 onion, chopped
3 tbs. liquid animos or soy sauce
1 tbs. food yeast flakes
1 clove garlic, minced
1 1/2 c. rolled oats
1/4 c. chopped walnuts
1/2 tsp. salt
1/4 tsp. sage
1/8 tsp. marjoram
1/8 tsp. thyme
Bring the first 6 ingredients to a boil. Stir in
remaining ingred. & let stand 10 min.
Drop by 1/4 c. onto a pam sprayed cookie
sheet. Flatten and bake 350 for 25 min.
Turn and bake 15 min more.

Beef Gluten and Broth

8 c. water
1/2 c. soy sauce
1 c. tomato juice
1 tbs. food yeast
2 tbs. onion powder or 2 onions
vegex or marimite to taste, 2 to 4 tbs.
or 4 - 6 boullion cubes
Combine all in a large pot. Bring to a boil,
Drop gluten pieces in simmering broth.
Simmer about 1 hour.
"Gluten"
8 c. white flour or 7 c. white flour and 1 c. gluten flour.
or 4 c. white flour and 4 c. ww flour. or 8 c. ww flour.
I like the half and half mix. makes a smoother steak.
Add 3 - 4 c. water to make a stiff dough. Knead well.
Cover with water & let set overnight.
Rince and wash starch out of gluten.
Proceed as usual.
From the kitchen of Lois Wood