Beef Gluten and Broth

8 c. water
1/2 c. soy sauce
1 c. tomato juice
1 tbs. food yeast
2 tbs. onion powder or 2 onions
vegex or marimite to taste, 2 to 4 tbs.
or 4 - 6 boullion cubes
Combine all in a large pot. Bring to a boil,
Drop gluten pieces in simmering broth.
Simmer about 1 hour.
"Gluten"
8 c. white flour or 7 c. white flour and 1 c. gluten flour.
or 4 c. white flour and 4 c. ww flour. or 8 c. ww flour.
I like the half and half mix. makes a smoother steak.
Add 3 - 4 c. water to make a stiff dough. Knead well.
Cover with water & let set overnight.
Rince and wash starch out of gluten.
Proceed as usual.
From the kitchen of Lois Wood