Creamy Frozen Lime Pie

1 - 8 oz- cream cheese, softened
1 1/4 c. - 14 oz. can- sweetened cond. milk
1/2 c. lime juice
1 - 8 in - cookie crumb crust
In a small mixer bowl, beat cream cheese til smooth.
gradually add sweetened cond. milk & evap. milk.
mix til smooth.
With mixer on med., add lime juice & beat 1 minute
. Pour into pie crust.
Freeze at least 2 hours. Let stand 10 to 15 min before
serving.
from the kitchen of Lois Wood