2 gal. popped corn 1 - 10 oz- bag marshmelloes 1 cube butter. Melt butter in double boiler, add marshmellows, when its all melted pour over popped corn. Make balls. Easy and good.! from the kitchen of Lois
I'm a great grandmother that loves to cook, collecting and trying new receipes. Im supervisor and head cook at our church for the soldier ministry. I have 3 children, 8 grand children, and 2 great grand children. Love antiques, yard sales, gardening and reading. I have a very spoiled baby (Laso-apso..(a very long haired dog, that thinks shes people)
No comments:
Post a Comment