1 c. lentils (1/3 c. uncooked)
1 med. onion, chopped
1/2 c. chopped pecans or walnuts
1 tsp. salt
1 egg
1 can evaporated milk
1/4 c. oil
1 1/2 c. corn flakes, crushed
1/2 tsp. sage
Chop the nuts and onion, add all ingredients in a large bowl. Stir well. Bake at 350 for an hour
from the kitchen of Pearl
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