Ozark Mountain Pie

1 1/2 c. sugar
4 tbs. + 1 1/2 tsp. cornstarch
3/4 c. cold water
3 tbs. lemon juice
3 c. fresh blueberries
1 c. fresh raspberries
1 c. fresh blackeberries.
In saucepan combine sugar and cornstarch. Stir in water
& lemon juice til smooth. Add berries, stir gently, Bring
to a boil over med. heat, cook and stir 2 min. or til thick-
ened and bubbly. Remove from heat, cool.
Pour into a pastry lined pie pan 9in. Then make a lattuce
crust for top.
Bake 400 10 min. reduce to 350 bake 40 to 45 min longer.
Put foil around edge to prevent excess browning at high
temp. Remove foil when temp. is reduced to 350.
From the kitchen of Lois Wood.