Sunday, April 29, 2007

Pineapple Layer Cake

1 yellow cake mix
1 can -11 oz - mandarin oranges, drained
1 pkg. instant vanilla pudding mix
1 carton -12 oz) cool whip
1 can 20 oz. crushed pineapple, drained
Prepare cake mix per pkg directions, Beat in oranges til well blended,
Pour ino 2 greased and floured 9 in cake pans.
bake 350 25 to 30 min.
Cool for 10 min, Remove to wire racks ro cool completely.
Combine pineapple & dry pudding mix, fold in cool whip.' Spread between layers and top.
from the kitchen of Lois Wood
.This cake is delicious! .

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