Tuesday, April 24, 2007

Walnut Loaf

2 c. bread crumbs
2 c. cooked rice
1 c. chopped walnuts
1 c. thick cashew milk
2 eggs
1/2 tsp. salt
1/4 c. soy sauce
1 onion, chopped fine
2 stalks celery, chopped fine
1 tbs. chopped parsley
Mix first four ingredients, Then add remaining. Mix well.
Put in casserole.
Bake 1 hour at 350

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