1 yellow cake mix
Mix as directed- Bake in 9x13 pan. Cut cake in half
lengthwise using a long knife.
Prepare filling.:
4 tbs. flour
1 c. milk
1 c. sugar
1/2 c. butter
1/2 c. crisco
1 tsp. vanilla
In saucepan, cook flour & milk til thick, stirring constantly,
cool, Combine sugar, butter, crisco, vanilla, in mixing bowl.
Beat about 5 min. add cooled mixture, Beat 10 min. or til
fluffy.
Carefully lift top off cake. Spread filling. Replace top layer.
Best to make 24 hours ahead.
from the kitchen of Lois Wood..
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