Lemon Buttermilk

whisk together
1 1/2 c. sugar
1 c. buttermilk
1 tbs. flour
2 eggs
2 egg yolks
1/2 tsp. vanilla
Minced zest and juice of 1 lemon
pinch of salt
Pour into 1 9 in pie shell. Oven 350.
Whisk all ingredients together in a large bowl til
blended. Pour into a pie shell and place on a baking sheet.
Bake until filling is just set yet still a bit giggly.
40 to 50 min.
Remove from oven and cool to room temp.; chill if not
serving right away. Let chilled pie come to room temp.before
serving.
Strawberry topping.:
Don't top the pie until just before serving or the filling will
collaspe. Makes about 4 cups.
Heat; pour over;
1/4 c. honey
juice of 1 lime
2 pints strawberries, hulled
Heat honey and lime juice til melted, pour over berries and let
stand at least 5 min. Just before serving arrange on pie
with a slotted spoon.
I haven't tried this yet. Looks good.
got this from a cooking magazine..