1 white cake mix
1 c. club soda
3/4 c. oil
1 small pkg. instant pistachio pudding
3 eggs
Mix and beat 4 min., with electric mixer. Pour into 3 greased and floured cake pans.
Bake 350 for 30 min.
frosting:
1 small pkg. pistachio instant pudding
use 1 1/2 c. milk
Beat 2 min.
Add 9 oz. cool whip, fold in to pudding.
frost completely cooled cake.
keep refrigerated..
This our familys favorite cake. We always serve this
on Christmas.
from the kitchen of my sister Joyce, Alaska.
Thanks sis!
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