3 bananas, sliced
1 -8 oz.- pkg. cream cheese, softened
1 can sweetened cond. milk
1/3 c. lemon juice
1 tsp. vanilla
1 baked pie shell
Line pastry shell with sliced bananas.Whip
cream cheese until light and fluffy.
Gradually beat in cond. milk. add lemon juice
& vanilla & pour over bananas.
chill before serving
from the kitchen of Lois Wood
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