Custard Bread Pudding

2 eggs
2 c. milk
1 c. sugar
1 tbs. butter, melted
1 tsp. cinnamon
10 day old slices bread, crusts removed
cut in 1 in. cubes
1 c. raisins
Sauce:
2/3 c. sugar
2 tbs. flour
1 c. water
7 tbs. butter
1 tsp. vanilla
Combine eggs, milk, sugar & melted butter, 1 tsp. vanilla.
Add bread cubes and mix well. Let set 30 min.
Pour into a greased 11 x 7 x 2 in dish.
Bake 350 50 to 60 min. do knife test.
Serve with sauce.
There were no instructions as to how to prepare the
Sauce .Not hard to make..
from the kitchen of Lois Wood.