1 1/3 c. sweetened cond. milk
1/3 c. lemon juice
1 tsp. vanilla
1 baked pie shell, 9 in.
1/2 c. whipped cream topping
cherry or blueberry pie filling
Combine milk, lemon juice & vanilla. Fold in
whipped topping. Spoon into cooled pie shell.
Top with pie filling.
Refridgerate.
from the kitchen of Lois Wood
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