Fool Proof Fudge

3 c. semi sweet choc. chips
1 sweetened cond. milk]
dash of salt
1/2 to 1 c. chopped nuts
1 1/2 tsp. vanilla
Line an 8 or 9 in. square pan with foil.
Butter foil, set aside
In heavy saucepan over low heat melt chips
with milk and salt. Remove from heat, stir in
nuts and vanilla. Spread evenly into pre-
pared pan. Chill 2 hours or til firm.
makes 2 lbs.
from the kitchen of Lois Wood