Fruit Cocktail Cake

2 c. flour
1 1/2 c. brown sugar
2 tsp. soda
1 - 303 - size can fruit cocktail, equals 2 cups
for top:
1/2 c. brown sugar
1/2 c. chopped walnuts
pinch salt
2 eggs.
Mix dry ingredients. Beat 2 eggs slightly, add fruit
to eggs. Add dry ingredients.
Pour into 9x13 pan, greased and floured.
Mix brown sugar and nuts. Sprinkle over cake.
Bake 325 45 min.
from the kitchen of Lois Wood