Apple Dumplings

1 -8oz- can crescent rolls
2 large granny smith Apples, peeled and quartered
1 c. orange juice
2/3 c. sugar
1/2 c. butter
2 tsp. sugar
1 tsp. cinnamon
Unroll crescenr rolls and separate. Wrap each apple
quarter with crescent roll dough. Place in a lightly
greased 9x13 baking dish,.
Bring orange juice, 2/3 c. sugar and butter to boil
in a saucepan. Pour over apple dumpings, stir to-
gether 2 tsp. sugar and 1 tsp. cinnamon; sprinkle
over dumplings.
Bake 350 for 25 min. or til golden and bubbly.these are sooooo good!