Orange Cream Freezer dessert

4 c. graham cracker crumbs
3/4 c. sugar
1 c. butter, melted
3 1/2 quarts vanilla ice cream, softened
2 cans - 12 oz - each frozen orange juice , concentrate, thawed
In a bowl, combine cracker crumbs & sugar. Stir in butter. Set
aside 2 c. for topping.
Press remaining mixture into 2 greased 15 in. x 10 in x 1 in pans.
Cover and freeze for at least 10 min.
In a large bowl combine ice cream & orange juice concentrate
until smooth. Spoon over crusts, pans will be full. freeze for 10
min. or til partially firm.
Sprinkle reserved crumb mixture, Gently press down.
Cover and freeze for up to 2 months.
Remove from freezer 15 min. before serving.
yield: 2 desserts. 24 servings each.