green tomatoes, thinly sliced
3/4 c. brown sugar
3/4 c. white sugar
2 tbs. flour
3 tbs. vinegar
1 1/4 tbs. butter, melted
1 tsp. cinnamon
fill unbaked pie shell with tomatoes, Mix remaining ingredients,
& pour on top.
Cover with top crust & bake 425 - 15 min, reduce heat to 350 &
bake 30 to 40 min.
Delicious served warm.
from the kitchen of Lois Wood
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