Prebake angel food cake
Slice across to make 3 layers.
Then:
Dissole 1 pkg strawberry jello with 1 c. hot water.
Stir in 1 pint strawberry ice cream til mixture be-
comes smooth and creamy.
To this add:
1 c. drained frozen strawberries, place in freezer til
mixture becomes thickened but not firm. Remove
from freezer.
Then place bottom of cake back in the cake pan.
Spread half of filling on cake.
Then repeat with middle layer. Then place top
layer back on and put in the coldest part of the refrigerator.
When ready to serve , slice and serve with whipped cream.
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