Brown Sugar Baked Pineapple

1 c. lemon juice
3/4 c. honey
1/4 c. firmly packed brown sugar
2 fresh pineapples, peeled and cored
4 c. vanilla ice cream
Stir together first 3 ingredients in a small bowl. Let stand 10 minutes.
Cut each pineapple into 8 ( 1/4 to 1 in. ) slices.
Place pineapple slices on a foil lined baking sheet.
Pour honey mixture evenly over top.
Broil 3 inches from heat 15 to 17 minutes. or til golden brown.
Serve with ice cream.
from the kitchen of Lois W ood.