Chicken Stock

In large kettle:
Combine 4 lb. chicken backs, necks, wings,
& 2 lb. gizzards
4 qt. water
1 onion stuck with cloves
1 rib celery
pepper
1 tsp. thyme
2- 3 sprigs parsley
salt to taste
Bring to boil, boil about 5 min, skimming off foam
from surface as it rises.
Reduce heat, simmer 3 -4 hours til it is rich and flavorful.
Add salt if it is needed. Strain and cool.
If more reducing is needed after straining, simmer
another hour. Freeze.

Chicken Soup Supreme

Place large chicken in soup kettle. with cold water
Simmer til tender, cool, remove skin, debone
cut in pieces.
Saute 2 c. diced celery, 1/2 c.. chopped onion
in 1/4 lb. butter.
Add 1 c. flour, stir & cook 10 min.
Add 6 c. milk, 6 c. chicken broth.
Stir til thickened, add more broth if needed.
Add 1 c. rice ( cooked) and 1-2 c. chicken.

Celery Seed Slaw

3 lb. cabbage, coarsley shredded
1/2 c. finely shredded carrots
1/2 c. chopped green pepper
1 c. sugar
1 c. vinegar
1 tbs. salt
1 tsp. celery seed
In large bowl combine cabbage, carrots, green pepper.
In a saucepan, combine sugar vinegar, salt, & celery
seed. Bring to a boil.
Pour over cabbage mixture and toss.
Cover and refrigerate 4 hours or overnight.
12 to 16 servings.,

Cabbage Patch Soup

2 lb. ground beef
1 c. chopped onions
2 cloves garlic, minced
1 c. chopped bell peppers
1 - 6 oz can tomato paste
2 tbs. chili powder
1 tsp. minced parsley
salt & pepper
1 can kidney beans, rinsed & drained
3 beef bouillon cubes
1 large hd. cabbage
8 to 11 c. water
1 tsp. oregano, crushed
Brown beef, onions, garlic,peppers Add everything but cabbage.
Dissolve bouillon cubes in 1 c. hot water. Slowly add shredded
cabbage.
Cook til done.

Beccies World Famous Tuna Salad

tuna
celery
cucumbers
tomatoes
onions. garlic
cheeses of choice
noodles of choice
ranch salad dressing.
of choice
feel free to add or omit
ingredients.
Mix all ingredients in large bowl
Serve chilled and enjoy.
Presented by Pvt. Rebecca L. Capriola
1 -31-04
from one of our soldiers!

Creamy Carolina Coleslaw

2 tbs. fresh lemon juice
1 c. mayonaise
1 c. sour cream
2 tbs. sugar
2 tbs. cider vinegar
1 tsp. dry mustard
1/2 tsp. celery seeds
1/2 tsp. pepper
1/4 tsp salt
1/8 tsp. hot sauce
2 - 16 oz - pkg. coleslaw mix.
Stir together first 10 ingredients in a large bowl.
add coleslaw mix, tossing well to coat. Cover
and chill 1 hour. Serve with a slotted spoon..

Favorite Coleslaw Dressing

For 1 bag coleslaw
1 cup Mayo
1/4 c. sugar
4 tsp. vinegar
1/2 tsp. dill weed
1/2 tsp. salt

For 3 bags Coleslaw
3 c. mayo.
3/4 c. sugar
12 tsp. vinegar
1 1/2 tsp. salt
1 1/2 tsp. dill weed



From the kitchen of Lois Wood
A favorite at the soldier dinner!