For 1 bag coleslaw
1 cup Mayo
1/4 c. sugar
4 tsp. vinegar
1/2 tsp. dill weed
1/2 tsp. salt
For 3 bags Coleslaw
3 c. mayo.
3/4 c. sugar
12 tsp. vinegar
1 1/2 tsp. salt
1 1/2 tsp. dill weed
From the kitchen of Lois Wood
A favorite at the soldier dinner!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment