1 can cream of celery soup
1 c. sour cream
1 small can chopped green chilies
1 c. - 4 oz - shredded cheddar cheese
1 1/2 uncooked instant rice
In a bowl, combine soup, sour cream, chilies
cheese. Stir in rice.
Transfer to a greased shallow 1 1/2 qt. baking dish.
Bake uncovered, 350 20 minutes.
or til rice is tender.
serves 4 - 6
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