1 can - 29 oz - tomato sauce
1 can - 12 oz- tomato paste
1 tbs. italian seasoning
1 tbs.
dried oregano
1 2 tsp. fennel seed, crushed
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. salt
In a saucepan, over med. heat, combine tomato sauce, & paste
Add remaining ingredients , mix well.
Bring to boil, stirring constantly, Reduce heat, cover and simmer
for 1 hour , Stir occasionally. Cool.
Pour into freezer containers & freeze up to 12 months.
from the kitchen of Lois Wood
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