Monday, May 7, 2007

Flavored parmesean Butter

1 lb. butter - room temp.
1 c. grated parmesean cheese.
Mix with electric mixer.
Savory Butter
1/4 c. butter, softened
1 tbs. minced parsley
2 tsp lemon juice
1/2 tsp. dried herbs or 1 tbs. fresh
Choose 1
Basil
chives
dill
garlic
marjoram
thyme
summer savory
mix all. use to season cooked veggies
from the kitchen of Lois Wood

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