Baked Rice & Cheese

3 eggs
3 canned pimentos, chopped
3 c. milk
1/8 tsp. pepper
2 tbs. butter
1 1/2 c. cooked rice
1 1/2 c. american cheese
1/8 tsp. salt
1/3 c. dry bread crumbs
Beat eggs, add rice, pimentos, cheese,
milk, salt and pepper.
Pour into buttered casserole dish. Cover
with crumbs. Pat with butter and bake in
slow oven. til firm.
300.
Serves 6