1 lb. butter, slowly melt butter in a glass dish,
use a micro-wave. You will see it separate.
Gently pour the rich top part off.
The milky bottom part can be used in cooking.
The rich top part is drawn butter.
This is wonderful with a squeeze of lemon or
a sprinkle of garlic to use for dipping with most
any sea food.
From the kitchen of Lois Wood
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