Corn Meal Dumplings

1/2 c. flour
1/3 c. cornmeal
1/4 c. snipped fresh parsley
1 1/2 tsp. baking powder
1/4 tsp. salt
1/8 tsp/ pepper
1 egg
1/4 c. milk
1 tbs. oil
Combine dry ingredients, parsley, Whisk egg,
milk & oil. Add to flour mixture. Mixing just
enough to moisten.
Using a spoon, drop dumplings in 6 mounds
on simmering soup or stew.
Reduce heat to simmer, covered 12 to 15 min.
test witha toothpick. Don't peek while cooking.
Receipe from Betty, Soap Lake, Wa.