Layered Mexican Dip # 2

1 can (16 oz) refried beans
6 oz. prepared bean dip
1 onion, chopped
2 avacados, chopped
2 tbs. lime juice
1 c. sour cream
2 tbs. mayo
1 pkg. taco seasoning mix
6 oz. monterey jack cheese, grated
6 oz. cheddar cheese, grated
1 can 2.25 oz chopped black olives
2 tomatoes, chopped
2 green onions, sliced
In a 13x9 dish, layer refried beans, bean dip & onions.
2. Sprinkle avacados with lime juice, arrange on bean
layer.
3. Stir together sour cream and mayo. carefully spread
over avacados.
4.Sprinkle taco seasoning mix, over avacados.
5. then monterey jack cheese
6 Then cheddar cheese
7. Layer olives
8 Arrange tomatoes and green onions on top.
from the kitchen of Lois Wood