1 lb. velveeta cheese
2 eggs, beaten
1 can pimentos, chopped
1 large can evaporated milk
1/4 c. vinegar
1 tbs. sugar
1 tsp. salt
Warm milk in a double boiler, add cheese.
Add eggs as soon as cheese is melted.
temper eggs- add a little of the hot cheese to
the eggs, stirring constantly, warming the
eggs so they don't scramble on you, do this
a couple of times, then add eggs to cheese.
Stirring all the time.
Add rest of ingredients, mix well. Cook about
15 min. Will thicken as it cools.
This will freeze.
from the kitchen of Lois Wood.
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