3 tbs. beef bouillon granules
1 1/2 c. boiling water
1/4 c. plus 1 tsp. cider vinegar
2 tbs. sesame oil
1 tbs. dark molasses
dash pepper
In small bowl, dissolve bouillon in
boiling water.
Stir in the remaining ingredients. Pour
into a jar with a tight fitting lid.
Store in the refrigerator. Shake well
before using.
yield 2 cups
from taste of home magazine!
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