No Oil Soy Mayonaise

2 c. water
1/2 c. soy milk
1 c. raw cashews
1 1/3 tbs. arrow root powder
1/3 c. lemon juice
1 tsp. salt
1/2 tsp. garlic powder.
Blend in blender til smooth. Pour into pan and cook. ,
stirring constantly til it boils.
Cool and pour into a jar. You may need to thin down
for salad dressing. Just pour in a little water and stir.
Stirring briskly after it cools. Makes it smoother.
Soy milk:
1 c. soaked soy beans, blended in 4 c. water & a dash of
salt. Simmer 45 min. to 1 hour. Let stand then drain off top.
Discard settleings.
I freeze this in 1/2 c. containers, so I will have it when I make
mayonaise.
from the kitchen of Jeanne Woolsey
Got this receipe from Jeanne, don’t know if she has tried it or not.
I plan to try it soon., Lois.