Italian Artichokes

2 cans artichoke hearts, drained and chopped
1 c. mayo
1 pkg dry salad dressing mix
Mix all.
Serve with crackers
Artichoke & Hot Cheese Dip
2 cans artichoke heart, drained and chopped
2 c. mayo
1 1/2 c. parmesean cheese
1 tps. garlic powder
1/8 tsp. salt
1/8 tsp. pepper
Combine all in a baking dish,
Bake 350 for 20 min or til
bubbly.
Serve with crackers.
wheat thins, or melba rounds