4 - 8 in. - flour tortillas
2/3 c. refried beans
1 1/2 c. - 6 oz - shredded cheddar cheese
1/4 c. chopped green chilies
1/3 c. sliced green onions
1/3 c. sliced ripe olives
On 2 tortillas, spread refried beans to within
1 in. of edge. Top with chilies, onions, olives,
& remaining 2 tortillas.
On a lightly greased griddle, cook quesadillas
over med. heat for 2 - 4 min. on each side or til
browned & cheese is melted. Cut into wedges.
Serve with salsa
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