Cheesey Pinto Bean Bake

2 cans -15 oz- or 2 cups pinto beans, rinsed & drained
1 pkg. - 16 oz - frozen corn, thawed
1 jar - 16 oz. - salsa
1 can - 8 oz - tomato sauce
1 can - 4 oz. - green chilies - diced
2 tsp. hot pepper sauce
1 pkg. - 9 oz - corn chips, crushed
2 c. shredded cheddar cheese
oven 350 grease a 9 x 13 dish
Combine beans, corn, salsa, tomato sauce, chilies,
and hot sauce in med. bowl.
Sprinkle crushed corn chips into prepared baking
dish. Pour bean mixture over chips. Sprinkle with
cheese.
Bake 20 to 25 min. or til cheese is melted.