1 tbs. dry mustard 1 tbs. brown sugar 1 tsp. powdered ginger 1 med. onion, minced 1 c. soy sauce Combine, heat to boiling. Simmer 10 min. Let cool, pour over meat.
I'm a great grandmother that loves to cook, collecting and trying new receipes. Im supervisor and head cook at our church for the soldier ministry. I have 3 children, 8 grand children, and 2 great grand children. Love antiques, yard sales, gardening and reading. I have a very spoiled baby (Laso-apso..(a very long haired dog, that thinks shes people)
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