Makes about 1 cup 1/2 c. tomato juice 1/2 c. oil 1/4 c. onion slices 2 tbs. minced parsley 1 small garlic clove, crushed 1/2 tsp. each, dried oregano, thyme leaves. salt and pepper Marinate meat at least 4 hours.
I'm a great grandmother that loves to cook, collecting and trying new receipes. Im supervisor and head cook at our church for the soldier ministry. I have 3 children, 8 grand children, and 2 great grand children. Love antiques, yard sales, gardening and reading. I have a very spoiled baby (Laso-apso..(a very long haired dog, that thinks shes people)
No comments:
Post a Comment