Beans & Rice Burritos

1 can - 15 oz - black beans, rinsed & drained
1 can - 14 1/2 oz - diced tomatoes, drained
2 tsp. garlic powder
1 tsp. cumin powder
2 c. cooked rice
1 sauteed onion
1 garlic clove, minced
12 flour tortillas
your choice of cheese, if desired
1 c. sour cream
In large skillet, combine, beans, tomatoes, garlic powder,
minced garlic & cumin. Heat thru.
Stir in rice. Spoon about 1/3 cupful into each tortilla, Top
with cheese, sauteed onions
Serve with sour cream..