Use big cloves, serve with grilled meat
or sandwiches, salads, or whole as
appetizers.
3/4 c. white vinegar
2 tbs. sugar
1/4 tsp. hot chili flakes
1/4 tsp. black peppercorns
1/4 tsp. cumin seed
1 c. large garlic cloves, peeled
In a 1 1/2 qt. pan, combine all ingredients, except garlic
Bring to boil over high heat. Add garlic cloves and return
to boil. Simmer uncovered for 2 min. Pour into a jar.
Cover, cool, chill at least 24 hours or up to 1 month..
No comments:
Post a Comment