Rich & Cheesey Macaroni

2 1/2 c. uncooked macaroni
6 tbs. butter, divided
1/4 c. flour
1 tsp. salt
1 tsp. sugar
2 c. milk
8 oz. velveeta, cheese, cubed
1 1/3 c small curd cottage cheese
2/3 c. sour cream
2 c. - 8 oz - shredded sharp cheddar cheese
1 1/2 c. soft bread crumbs
Cook macaroni according to pkg. directions. drain,
Place in a greased 2 1/2 qt. baking dish.
In a saucepan, melt 4 tbs, butter. Stir in flour, salt and sugar til smooth. Gradually stir in milk. Bring to boil, cook and stir 2 min. or til thickened.
Reduce heat , stir in velveeta til melted. Stir in cottage cheese and sour cream. Pour over macaroni. .Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs. Sprinkle over top.
Bake uncovered at 350 for 30 min. or til golden brown.
from the kitchen of Lois Wood