Sift 1 c. flour with:
1 tsp. baking soda
2 tsp. ginger
1 tsp. salt
Blend in 1 c. very cold water til smooth.
Heat 3 c. oil, in fryer. Dip food into batter
Drop into oil. fry 2 to 3 min., turning to
coat evenly. Drain on paper towels.
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