Make it now, bake it later.
12 oz. wide noodles
1 c. fresh parsley, chopped
1 pt. large curd cottage cheese
1 pt. sour cream
1 tbs. worcestershire sauce
dash tobasco
1 bunch green onions, chopped, be sure to use the green tops.
1/2 c. grated sharp cheddar cheese
1/2 tsp. paprika
Boil noodles per pkg. directions.Drain.
while noodles are still hot, mix in all the remaining ingredients
except cheese and paprika
Place in a baking dish, preferably shallow.
Refrigerate.
When ready to bake, top with cheese and paprika. Place in a
350 oven, uncovered for 40 min or til hot through and cheese
is melted..
Serves 8
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