Sunday, May 6, 2007

BBQ Sauce

1 -32 oz- bottle ketchup
1 tbs. celery salt
3/4 tsp. garlic salt
3/4 c. brown sugar
1/2 tsp. pepper
1 tsp. red pepper
3 tbs. liquid smonke
Mix all, pour back into ketchup bottle.
No need to refrigerate.

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