Cocktail Sauce

1/2 c. chili sauce
1/3 c. catsup
2 -4 tbs. horseradish
1 1/2 tsp. worcestershire sauce
1 tbs. lemon juice
for a sharper sauce use:
1 1/4 tsp. salt
1 tbs. lemon juice
dash pepper
a few drops tobasco sauce.
from the kitchen of Lois Wood