Perfect Tomato Sauce

1 tbs. Evoo (extra virgin olive oil)
2 garlic cloves, crushed
1/2 c. minced fresh parsley
15 fresh tomatoes, peeled, seeded & chopped
& drained
In a large skillet over low heat, saute garlic in
oil. Do not brown. Remove garlic and discard
Raise heat to med, add basil, parsley & tomatoes.
Cook gently about 30 min. The sauce will be lumpy.
Blend a few seconds, not to much or it will become
thin.
from the kitchen of Lois Wood..
this is very good..