Chilled Marinated Asparagus

2/3 c. packed brown sugar
2/3 c. cider vinegar
2/3 c. soy suce
2/3 c. veg. oil
4 tsp. lemon juice
1 tsp. garlic powder
2 lb. fresh asparagus, trimmed
1 c. chopped pecans, toasted
In saucepan, combine brown sugar . vinegar,
soy sauce, oil, lemon juice, & garlic powder.
Bring to a boil, reduce heat & simmer, uncovered
5 min. Refrigerate til cool.
In another skillet, cook asparagus til tender crisp.
Drain and rinse in cold water.
Place asparagus in large zip lock bag, Add marinade,
seal bag & seal to coat.
Refrigerate 2 hours or overnight. Turn occasionally,
Drain & discard marinade. Place asparagus on a
serving plate. Sprinkle with pecans.