1 c. water
1 c. raw cashews, well rinsed
1 jar - 4oz - pimentos, undrained
1/4 c. lemon juice
2 tbs. unhulled sesame seeds
1 1/2 tsp. onion powder
1 tsp. salt
1/2 tsp. garlic powder
1 tsp. bakon seasoning
Place all in a blender and blend about 4 min.
til creamy smooth.
Store in refrigerator, it will keep about 10 days.
I often use sunflower seeds instead of cashews.
May substitute red bell peppers for pimentos.
this can be frozen.
from the kitchen of Lois Wood
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